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MATERIALS AND ARTICLES IN CONTACT WITH FOOD STUFFS - TEST METHOD FOR THE RESISTANCE TO MICROWAVE HEATING OF CERAMIC, GLASS, GLASS-CERAMIC OR PLASTICS COOKWARE
Publisher: National Standards Authority of Ireland
Published:
Available Formats: PDF - English, Hardcopy - English More Info on product formats
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
ForewordIntroduction1 Scope2 Principle3 Apparatus4 Test specimens5 Calibration of microwave oven6 Procedure7 Results8 Test reportBibliography
Describes a method for the determination of the resistance to microwave heating of cookware made of ceramic, glass, glass-ceramic or plastics.
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