I.S. EN 15784:2009

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Publisher: National Standards Authority of Ireland

Published: 01-01-2009

Available Formats: PDF - English, Hardcopy - English
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Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Diluents and selective medium
6 Apparatus and glassware
7 Sampling
8 Preparation of test sample
9 Procedure
10 Expression of results
11 Precision
12 Test report
Annex A (informative) - Notes on procedure
Annex B (informative) - Results of the interlaboratory
study
Bibliography

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Describes general rules for the enumeration of probiotic bacilli in feeds containing bacilli (Bacillus species) as a single microorganism, component or mixed with other microorganisms.

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Published
Document Type	Standard
Status	Current
Publisher	National Standards Authority of Ireland
Pages
ISBN

International Equivalents – Equivalent Standard(s) & Relationship - (Show below) - (Hide below)

Equivalent Standard(s)	Relationship
EN 15784 : 2009	Identical

Standards Referencing This Book - (Show below) - (Hide below)

ISO 6887-1 : 2017	MICROBIOLOGY OF THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 1: GENERAL RULES FOR THE PREPARATION OF THE INITIAL SUSPENSION AND DECIMAL DILUTIONS
ISO 7218 : 2007(R2013)	MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GENERAL REQUIREMENTS AND GUIDANCE FOR MICROBIOLOGICAL EXAMINATIONS
EN ISO 6887-1 : 2017	MICROBIOLOGY OF THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 1: GENERAL RULES FOR THE PREPARATION OF THE INITIAL SUSPENSION AND DECIMAL DILUTIONS (ISO 6887-1:2017)
ISO 6497 : 2002(R2013)	ANIMAL FEEDING STUFFS - SAMPLING
ISO 6498 : 2012(R2017)	ANIMAL FEEDING STUFFS - GUIDELINES FOR SAMPLE PREPARATION
EN ISO 7218 : 2007 COR 2014	MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GENERAL REQUIREMENTS AND GUIDANCE FOR MICROBIOLOGICAL EXAMINATIONS (ISO 7218:2007/AMD 1:2013, CORRECTED VERSION 2014-04-15)

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I.S. EN 15784:2009

Table of Contents - (Show below) - (Hide below)

Abstract - (Show below) - (Hide below)

General Product Information - (Show below) - (Hide below)

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