I.S. EN 1673:2020
Current
The latest, up-to-date edition.
Food processing machinery - Rotary rack ovens - Safety and hygiene requirements
Hardcopy , PDF
English
12-21-2020
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
European foreword
Introduction
1 Scope
2 Normative references
3 Terms, definitions and classification
4 Safety and hygiene requirements and/or protective measures
5 Verification of the safety and hygiene requirements and/or measures
6 Information for use
7 Environmental aspects
Annex A (normative) Force measurement method
Annex B (normative) Calculation of the kinetic energy
Annex C (informative) List of significant hazards
Annex ZA (informative) Relationship between this European Standard and the essential
requirements of Directive 2006/42/EC aimed to be covered
Bibliography
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