• There are no items in your cart

I.S. EN 16773:2016

Current

Current

The latest, up-to-date edition.

ALUMINIUM AND ALUMINIUM ALLOYS - GUIDELINE FOR THE PRODUCTION OF FOIL-STOCK IN THE FIELD OF SEMI RIGID FOODSTUFF CONTAINERS

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2016

Preview

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

National Foreword
European foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Pre-lubrication oils selection criteria for rolled
  semi-finished products
5 Cleanliness and smell of rolled products
Bibliography

Gives a guideline about manufacturing practices for rolled products in the thicknesses range between >= 35 [mu]m and <= 200 [mu]m having surface quality characteristics essential for production of aluminium semi-rigid containers, lids and disposable platters which are used in contact with foodstuff.

DocumentType
Standard
Pages
16
PublisherName
National Standards Authority of Ireland
Status
Current

Standards Relationship
EN 16773:2016 Identical

ISO 6886:2016 Animal and vegetable fats and oils Determination of oxidative stability (accelerated oxidation test)
EN ISO 6886:2016 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF OXIDATIVE STABILITY (ACCELERATED OXIDATION TEST) (ISO 6886:2016)
UNI 10192 : 2000 FOOD PACKAGING - PROCEEDINGS FOR THE ASSESSING OF THE POSSIBLE ORGANOLEPTIC DAMAGE ORIGINATED FROM FOOD CONTACT WITH THE PACKAGING
BS 3110:1959 Methods for measuring the rub resistance of print

View more information
US$30.01
Excluding Tax where applicable

Access your standards online with a subscription

Features

  • Simple online access to standards, technical information and regulations.

  • Critical updates of standards and customisable alerts and notifications.

  • Multi-user online standards collection: secure, flexible and cost effective.