I.S. EN 16995:2017

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FOODSTUFFS - VEGETABLE OILS AND FOODSTUFF ON BASIS OF VEGETABLE OILS - DETERMINATION OF MINERAL OIL SATURATED HYDROCARBONS (MOSH) AND MINERAL OIL AROMATIC HYDROCARBONS (MOAH) WITH ON-LINE HPLC-GC-FID ANALYSIS

Publisher: National Standards Authority of Ireland

Published: 01-01-2017

Available Formats: PDF - English, Hardcopy - English
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National Foreword
European foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sample storage
8 Preparation of the test sample
9 Preparation of the analytical sample
10 Liquid chromatography and gas chromatography
11 Precision
12 Test report
Annex A (informative) - Examples of chromatograms
Annex B (informative) - Precision data
Bibliography

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Defines a highly efficient method for the determination of saturated and aromatic hydrocarbons (from C10 to C50) in vegetable fats and oils and foodstuff on basis of vegetable oils for which it has been interlaboratory validated, with online-HPLC-GC-FID.

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Published
Document Type	Standard
Status	Current
Publisher	National Standards Authority of Ireland
Pages
ISBN

International Equivalents – Equivalent Standard(s) & Relationship - (Show below) - (Hide below)

Equivalent Standard(s)	Relationship
EN 16995 : 2017	Identical

Standards Referencing This Book - (Show below) - (Hide below)

ISO 5555 : 2001(R2017)	ANIMAL AND VEGETABLE FATS AND OILS - SAMPLING
EN ISO 661 : 2005 COR 2006	ANIMAL AND VEGETABLE FATS AND OILS - PREPARATION OF TEST SAMPLE
EN ISO 5555 : 2001 AMD 1/COR 14	ANIMAL AND VEGETABLE FATS AND OILS - SAMPLING (ISO 5555:2001/AMD 1:2014)
ISO 5725-2 : 1994(R 2013)	ACCURACY (TRUENESS AND PRECISION) OF MEASUREMENT METHODS AND RESULTS - PART 2: BASIC METHOD FOR THE DETERMINATION OF REPEATABILITY AND REPRODUCIBILITY OF A STANDARD MEASUREMENT METHOD
ISO 661 : 2003(R2014)	ANIMAL AND VEGETABLE FATS AND OILS - PREPARATION OF TEST SAMPLE

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I.S. EN 16995:2017

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