FOODSTUFFS - VEGETABLE OILS AND FOODSTUFF ON BASIS OF VEGETABLE OILS - DETERMINATION OF MINERAL OIL SATURATED HYDROCARBONS (MOSH) AND MINERAL OIL AROMATIC HYDROCARBONS (MOAH) WITH ON-LINE HPLC-GC-FID ANALYSIS

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2017

Publisher

National Standards Authority of Ireland

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National Foreword
European foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sample storage
8 Preparation of the test sample
9 Preparation of the analytical sample
10 Liquid chromatography and gas chromatography
11 Precision
12 Test report
Annex A (informative) - Examples of chromatograms
Annex B (informative) - Precision data
Bibliography

Defines a highly efficient method for the determination of saturated and aromatic hydrocarbons (from C10 to C50) in vegetable fats and oils and foodstuff on basis of vegetable oils for which it has been interlaboratory validated, with online-HPLC-GC-FID.

DocumentType	Standard
Pages	40
PublisherName	National Standards Authority of Ireland
Status	Current

Standards	Relationship
EN 16995:2017	Identical

ISO 5555:2001	Animal and vegetable fats and oils — Sampling
EN ISO 661:2005/AC:2006	ANIMAL AND VEGETABLE FATS AND OILS - PREPARATION OF TEST SAMPLE
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 661:2003	Animal and vegetable fats and oils Preparation of test sample

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I.S. EN 16995:2017

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Table of Contents

Abstract

General Product Information

International Equivalents

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