I.S. EN 203-1:2021
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
Gas heated catering equipment - Part 1: General safety requirements
Hardcopy , PDF
12-21-2023
English
01-10-2022
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
European foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Classification
5 Constructional requirements
6 Performance requirements
7 Test conditions
8 Marking and instructions
Annex A (informative) National situations
Annex B (normative) Use of symbols on appliances and packaging
Annex C (informative) Trilingual list of appliances in the scope of EN 203-1 and corresponding Part 2
Annex D (informative) Configuration of the gas circuit
Annex E (normative) Material in contact with food
Annex ZA (informative) Relationship between this European Standard and the essential requirements of Regulation (EU) 2016/426 aimed to be covered
Bibliography
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