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I.S. EN 203-2-4:2005

Superseded
Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

GAS HEATED CATERING EQUIPMENT - PART 2-4: SPECIFIC REQUIREMENTS - FRYERS
Available format(s)

Hardcopy , PDF

Superseded date

01-27-2022

Language(s)

English

Published date

01-01-2005

Preview

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

Foreword
1 Scope
2 Normative references
5.1.2 Materials and methods of construction
          5.1.2.101 Drainage device
          5.1.2.102 Pump drainage system
5.3.3 Safety risk from fire
6.3.2.101 Temperature regulation
6.3.2.102 Overheat limit device
6.3.2.2 Protection against risks of burns
          6.3.2.2.101 Front of fryers accessible to
                      the customers
6.8.2.101 Pressurised fryers
6.10 Rational use of energy
7.4.2.101 Checking of the temperature regulation
7.4.2.102 Checking of the overheat limit device
7.101 Rational use of energy
9.2.1 Data plates and labels
9.3.2 Instructions for use and maintenance
Annex ZA (informative) Clauses of this European Standard
                       EN 203-2-4 addressing essential
                       requirements or other provisions of
                       EU Directives
Tables

Describes the test methods and requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of commercial gas heated fryers.

DevelopmentNote
Supersedes I.S. EN 203-2. (12/2005)
DocumentType
Standard
Pages
12
PublisherName
National Standards Authority of Ireland
Status
Superseded
SupersededBy
Supersedes

EN 203-1:2014/AC:2016 GAS HEATED CATERING EQUIPMENT - PART 1: GENERAL SAFETY RULES

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