I.S. EN 203-2-6:2005
Current
The latest, up-to-date edition.
GAS HEATED CATERING EQUIPMENT - PART 2-6: SPECIFIC REQUIREMENTS - HOT WATER HEATERS FOR BEVERAGE
Hardcopy , PDF
English
01-01-2005
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Foreword
1 Scope
2 Normative references
6.3.2.2 Protection against burns
6.3.2.2.1 Control knobs or other handles
6.8.2 Pressurised parts
6.10 Rational use of energy
7.8.1 Stability and mechanical safety
7.101 Rational use of energy
7.101.1 Efficiency calculation
7.101.2 Water boiling appliances (continuous
flow)
7.101.3 Expansion water boiling appliances
7.101.4 Pressure water boiling appliances
7.101.5 Bulk water boiling appliances
9.2.1 Data plates and labels
9.3.3 Instructions for installation and adjustment
Annex ZA (informative) Clauses of this European Standard
EN 203-2-6 addressing essential
requirements or other provisions of
EU Directives
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