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I.S. EN 203-2-9:2005

Current
Current

The latest, up-to-date edition.

GAS HEATED CATERING EQUIPMENT - PART 2-9: SPECIFIC REQUIREMENTS - SOLID TOPS, WARMING PLATES AND GRIDDLES
Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2005

Preview

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

Foreword
1 Scope
2 Normative References
6.8.101 Surface temperature of the solid top
6.10 Rational use of energy
9.3.2 Instructions for use and maintenance
Annex ZA (informative) Clauses of this European Standard
                       addressing essential requirements or
                       other provisions of EU Directives

Specifies the requirements for the construction and operating characteristics relating to the safety and rational use of energy for solid tops, warming plates and griddles, the burners of which are enclosed and the flue gases of which are evacuated by a specific way.

DevelopmentNote
Supersedes I.S. EN 203-2. (12/2005)
DocumentType
Standard
Pages
9
PublisherName
National Standards Authority of Ireland
Status
Current
Supersedes

Standards Relationship
EN 203-2-9:2005 Identical
DIN EN 203-2-9:2006-02 Identical
NF EN 203-2-9 : 2006 Identical
SN EN 203-2-9 : 2005 Identical
NBN EN 203-2-9 : 2006 Identical
BS EN 203-2-9:2005 Identical
UNI EN 203-2-9 : 2006 Identical
NS EN 203-2-9 : 1ED 2005 Identical
UNE-EN 203-2-9:2006 Identical
NEN EN 203-2-9 : 2005 Identical

EN 203-1:2014/AC:2016 GAS HEATED CATERING EQUIPMENT - PART 1: GENERAL SAFETY RULES

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