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I.S. EN 50593:2017

Withdrawn
Withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

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withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

ELECTRIC DISHWASHERS FOR COMMERCIAL USE - TEST METHODS FOR MEASURING THE PERFORMANCE
Available format(s)

Hardcopy , PDF

Withdrawn date

10-24-2022

Language(s)

English

Published date

01-01-2017

Preview

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

National Foreword
European foreword
1 Scope
2 Normative references
3 Terms and definitions
4 List of measurements
5 General conditions for measurements
6 Cleaning and resoiling performance test
7 Energy, water consumption and time measurement
8 Data to be reported
Annex A (normative) - Test materials for laboratories
Annex B (informative) - Flowchart - Test sequence
Bibliography

Pertains for manually loaded under-counter one-tank and one-tank hood type electrically heated dishwashing machines for washing plates, dishes, glassware, cutlery and similar articles.

DocumentType
Standard
Pages
34
PublisherName
National Standards Authority of Ireland
Status
Withdrawn
SupersededBy

Standards Relationship
EN 50593:2017 Identical

EN 1672-2:2005+A1:2009 Food processing machinery - Basic concepts - Part 2: Hygiene requirements
EN 60734:2012 Household electrical appliances - Performance - Water for testing
EN 60335-2-58:2005/A12:2016 HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-58: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC DISHWASHING MACHINES (IEC 60335-2-58:2002, MODIFIED)
DIN SPEC 10534:2012-08 FOOD HYGIENE - COMMERCIAL DISHWASHING - HYGIENE REQUIREMENTS
EN 60335-1:2012/A13:2017 HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 1: GENERAL REQUIREMENTS (IEC 60335-1:2010, MODIFIED)

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