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I.S. EN 60661:2014

Current
Current

The latest, up-to-date edition.

METHODS FOR MEASURING THE PERFORMANCE OF ELECTRIC HOUSEHOLD COFFEE MAKERS
Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2014

Preview

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

Foreword
Introduction
1 Scope and object
2 Normative references
3 Definitions
4 Grinding degrees
5 List of measurements and assessment of
   performance
6 General conditions for the measurements
7 Overall dimensions
8 Mass
9 Length of flexible cord
10 Operating elements
11 Capacities
12 Maintenance of the coffee maker and exchange
   of wearing parts
13 Cleaning
14 Instructions
15 Quantity of coffee produced with maximum quantity
   of cold water
16 Quantity of coffee produced with minimum quantity
   of cold water
17 Time to prepare maximum quantity of coffee
18 Time to prepare minimum quantity of coffee
19 Temperature of the coffee
20 Measurement with the maximum quantity of ground
   coffee
21 Residual water
22 Pouring out of the coffee (proper handling)
23 Quality of the coffee
24 Additional tests of espresso coffee makers
25 Descaling test
26 Energy consumption
26 Energy consumption
27 Steam function to froth-up milk and to heat-up water
Bibliography
Annex ZA (normative) - Specification of cups

Pertains to electric coffee makers for household and similar use.

DevelopmentNote
For CENELEC adoptions of IEC publications, please check www.iec.ch to be sure that you have any corrigenda that may apply. (01/2017)
DocumentType
Standard
Pages
60
PublisherName
National Standards Authority of Ireland
Status
Current

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