FLEXIBLE INSULATING SLEEVING - PART 3: SPECIFICATIONS FOR INDIVIDUAL TYPES OF SLEEVING - SHEET 233: HEAT-SHRINKABLE FLUOROELASTOMER SLEEVING, FLAME RETARDED, FLUID RESISTANT, SHRINK RATIO 2:1

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2006

Publisher

National Standards Authority of Ireland

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FOREWORD
INTRODUCTION
1 Scope
2 Normative references
3 Designation
4 Conditions of test
5 Requirements
6 Sleeving conformance
7 Breakdown voltage
Annex ZA (normative) Normative references to international
publications with their corresponding European
publications

Presents the requirements for two types of heat-shrinkable, flame retarded, fluid resistant, nominal shrink ratio 2:1, fluoroelastomer sleeving for use at temperatures up to 200 degree C: Type A: thick wall; and Type B: thin wall.

DevelopmentNote	2006 version issued on 22-12-2006 incorporates 2006 COR 2006. (05/2007) For CENELEC adoptions of IEC publications, please check www.iec.ch to be sure that you have any corrigenda that may apply. (01/2017)
DocumentType	Standard
Pages	24
PublisherName	National Standards Authority of Ireland
Status	Current

Standards	Relationship
BS EN 60684-3-233:2006	Identical
DIN EN 60684-3-233 : 2006 COR 1 2008	Identical
EN 60684-3-233:2006/corrigendum:2006	Identical
SN EN 60684-3-233 : 2006	Identical
IEC 60684-3-233:2006	Identical

IEC 60684-2:2011	Flexible insulating sleeving - Part 2: Methods of test
EN 60684-2:2011	Flexible insulating sleeving - Part 2: Methods of test
IEC 60684-1:2003	Flexible insulating sleeving - Part 1: Definitions and general requirements
ISO 846:1997	Plastics Evaluation of the action of microorganisms
IEC 60757:1983	Code for designation of colours
HD 457 : 200S1	CODE FOR DESIGNATION OF COLOURS
EN 60684-1:2003	Flexible insulating sleeving - Part 1: Definitions and general requirements
EN ISO 846 : 1997	PLASTICS - EVALUATION OF THE ACTION OF MICROORGANISMS
ISO 1817:2015	Rubber, vulcanized or thermoplastic Determination of the effect of liquids

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I.S. EN 60684-3-233:2006

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Table of Contents

Abstract

General Product Information

International Equivalents

Standards Referencing This Book

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