• There are no items in your cart

I.S. EN ISO 10273:2017

Current
Current

The latest, up-to-date edition.

MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION OF PATHOGENIC YERSINIA ENTEROCOLITICA (ISO 10273:2017)
Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2017

Preview

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

National Foreword
European foreword
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Abbreviated terms
5 Principle
6 Culture media and reagents
7 Equipment and consumables
8 Sampling
9 Preparation of test sample
10 Procedure (as shown in Annex A)
11 Expression of results
12 Performance characteristics of the method
13 Test report
14 Quality assurance
Annex A (normative) - Diagrams of the procedures
Annex B (normative) - Composition and preparation
        of culture media and reagents
Annex C (informative) - Method validation studies
        and performance characteristics
Annex D (informative) - Procedure for cold enrichment
Bibliography

Defines a horizontal method for the detection of Y. enterocolitica associated with human disease. Pertains to products intended for human consumption and the feeding of animals, and environmental samples in the area of food production and food handling.

DocumentType
Standard
Pages
60
PublisherName
National Standards Authority of Ireland
Status
Current
Supersedes

ISO 7218:2007 Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
ISO 17604:2015 Microbiology of the food chain Carcass sampling for microbiological analysis
ISO/TS 18867:2015 Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis
ISO 11133:2014 Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media
ISO 17468:2016 Microbiology of the food chain — Technical requirements and guidance on establishment or revision of a standardized reference method
ISO 13307:2013 Microbiology of food and animal feed — Primary production stage — Sampling techniques
ISO 18593:2004 Microbiology of food and animal feeding stuffs Horizontal methods for sampling techniques from surfaces using contact plates and swabs

View more information
US$76.74
Excluding Tax where applicable

Access your standards online with a subscription

Features

  • Simple online access to standards, technical information and regulations.

  • Critical updates of standards and customisable alerts and notifications.

  • Multi-user online standards collection: secure, flexible and cost effective.