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I.S. EN ISO 17604:2015

Current
Current

The latest, up-to-date edition.

MICROBIOLOGY OF THE FOOD CHAIN - CARCASS SAMPLING FOR MICROBIOLOGICAL ANALYSIS (ISO 17604:2015)
Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2015

Publisher

National Standards Authority of Ireland

Preview

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

National Foreword
European foreword
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 General principles
5 Sampling plans
6 Sampling points on the production line
7 Sampling sites on carcasses
8 Sampling techniques
9 Storage and transport of samples
10 Microbiological examination of samples
Annex A (informative) - Sampling sites
Bibliography

Defines sampling methods for the detection and enumeration of microorganisms on the surface of carcasses or parts of carcasses of freshly slaughtered meat animals.

DocumentType
Standard
Pages
30
PublisherName
National Standards Authority of Ireland
Status
Current

Standards Relationship
ISO 17604:2015 Identical
EN ISO 17604:2015 Identical

ISO 6887-1:2017 Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions
ISO 7218:2007 Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
ISO 6887-2:2017 Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 2: Specific rules for the preparation of meat and meat products
ISO 18593:2004 Microbiology of food and animal feeding stuffs Horizontal methods for sampling techniques from surfaces using contact plates and swabs

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Hardcopy - English
PDF - English
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