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I.S. EN ISO 6579:2002

Superseded
Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE DETECTION OF SALMONELLA SPP
Available format(s)

Hardcopy , PDF

Superseded date

04-10-2017

Language(s)

English

Published date

01-01-2007

Preview

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
   4.1 General
   4.2 Pre-enrichment in non-selective liquid medium
   4.3 Enrichment in selective liquid media
   4.4 Plating out and identification
   4.5 Confirmation of identity
5 Culture media, reagents and sera
   5.1 General
   5.2 Culture media and reagents
   5.3 Sera
6 Apparatus and glassware
7 Sampling
8 Preparation of test sample
9 Procedure
   9.1 Test portion and initial suspension
   9.2 Non-selective pre-enrichment
   9.3 Selective enrichment
   9.4 Plating out and Identification
   9.5 Confirmation
10 Expression of results
11 Test report
12 Quality assurance
Annex A (normative) Diagram of procedure
Annex B (normative) Composition and preparation of culture
                      media and reagents
Annex C (informative) Results of inter-laboratory trial
Annex D (normative) Detection of Salmonella spp. in animal
                      faeces and in environmental samples from
                      the primary production stage
Bibliography
Annex ZA (normative) Normative references to international
                      publications with their relevant European
                      publications

Specifies a horizontal method for the detection of Salmonella, including Salmonella Typhi and Salmonella Paratyphi.

DevelopmentNote
Supersedes I.S. EN 12824. (11/2002)
DocumentType
Standard
Pages
61
PublisherName
National Standards Authority of Ireland
Status
Superseded
SupersededBy
Supersedes

I.S. 441:2011 QUALITY REQUIREMENTS FOR A COMPOST MANUFACTURED FROM SOURCE SEGREGATED, SEPARATELY COLLECTED, BIODEGRADABLE MATERIALS

ISO/TS 11133-1:2009 Microbiology of food and animal feeding stuffs Guidelines on preparation and production of culture media Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory
ISO 6887-1:2017 Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions
ISO 7218:2007 Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
EN ISO 6887-1:2017 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017)
ISO/TS 11133-2:2003 Microbiology of food and animal feeding stuffs Guidelines on preparation and production of culture media Part 2: Practical guidelines on performance testing of culture media
ISO 8261:2001 Milk and milk products General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
EN ISO 8261 : 2001 MILK AND MILK PRODUCTS - GENERAL GUIDANCE FOR THE PREPARATION OF TEST SAMPLES, INITIAL SUSPENSIONS AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION
ISO 6887-4:2017 Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of miscellaneous products
ISO 6887-3:2017 Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products
ISO 6887-2:2017 Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 2: Specific rules for the preparation of meat and meat products

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