MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - CUTLERY AND TABLE HOLLOWARE - PART 9: REQUIREMENTS FOR CERAMIC KNIVES (ISO 8442-9:2018)

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

04-16-2018

Publisher

National Standards Authority of Ireland

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National Foreword
European foreword
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Materials and construction
5 Performance requirements
6 Safety instructions
Annex A (normative) - Metallography examination
Annex B (normative) - Schematic diagram of impact
resistance of inclined plane of ceramic blade
Annex C (normative) - Bonding strength test apparatus
for the coating and printing of ceramic blade
Bibliography

Defines material and performance requirements and test method of ceramic blades of knives intended for use in the preparation of food.

DocumentType	Standard
Pages	0
PublisherName	National Standards Authority of Ireland
Status	Current

Standards	Relationship
ISO 8442-9:2018	Identical
EN ISO 8442-9:2018	Identical

ISO 16859-1:2015	Metallic materials — Leeb hardness test — Part 1: Test method
ISO 8442-5:2004	Materials and articles in contact with foodstuffs Cutlery and table holloware Part 5: Specification for sharpness and edge retention test of cutlery
ISO 3452-1:2013	Non-destructive testing Penetrant testing Part 1: General principles
ISO 14705:2016	Fine ceramics (advanced ceramics, advanced technical ceramics) — Test method for hardness of monolithic ceramics at room temperature
ISO 8442-1:1997	Materials and articles in contact with foodstuffs Cutlery and table holloware Part 1: Requirements for cutlery for the preparation of food
EN 1183:1997	Materials and articles in contact with foodstuffs - Test methods for thermal shock and thermal shock endurance
EN 12875-1:2005	Mechanical dishwashing resistance of utensils - Part 1: Reference test method for domestic articles
ISO 6344-2:1998	Coated abrasives Grain size analysis Part 2: Determination of grain size distribution of macrogrits P12 to P220

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I.S. EN ISO 8442-9:2018

Current

Table of Contents

Abstract

General Product Information

International Equivalents

Standards Referencing This Book

Category

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