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IEC 60335-2-39:2012+AMD1:2017 CSV

Superseded
Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

Household and similar electrical appliances - Safety - Part 2-39: Particular requirements for commercial electric multi-purpose cooking pans
Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Superseded date

11-15-2021

Language(s)

English - French

Published date

04-13-2017

IEC 60335-2-39:2012+A1:2017 deals with the safety of electrically operated commercial multi-purpose cooking pans not intended for household and similar use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. This standard also deals with pressurized appliances and appliances with pressurized parts. These appliances are used for processing food for commercial consumption, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries, butcheries, etc. The electrical part of appliances making use of other forms of energy is also within the scope of this standard. As far as is practicable, this standard deals with the common hazards presented by these types of appliances. Attention is drawn to the fact that for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements may be necessary. The principal changes in this edition as compared with the fifth edition of IEC 60335-2-39 are as follows (minor changes are not listed):
- addition to definition of portable appliances, atmospheric multi-purpose cooking and rated pressure;
- deletion of equipotential symbol 5021 of IEC 60417 covered by Part 1;
- addition of instructions for multi-purpose cooking pans;
- modification on leakage current permissible for portable class l appliances;
- addition to abnormal test requirements;
- addition to mechanical hazard test for multi-purpose cooking pans;
- addition of construction test for multi-purpose cooking pans;
- addition to construction requirements for lids and theirs grips;
- addition to construction requirements for positioning of pressure reliefs;
- addition to construction's fixed appliances which are moved forward and backward for cleaning purposes.
The attention of National Committees is drawn to the fact that equipment manufacturers and testing organizations may need a transitional period following publication of a new, amended or revised IEC publication in which to make products in accordance with the new requirements and to equip themselves for conducting new or revised tests. It is the recommendation of the committee that the content of this publication be adopted for implementation nationally not earlier than 12 months or later than 36 months from the date of publication. Keywords: Multi-purpose cooking pans.
This publication is to be read in conjunction with IEC 60335-1:2010.
This consolidated version consists of the sixth edition (2012) and its amendment 1 (2017). Therefore, no need to order amendment in addition to this publication.

Committee
TC 61
DevelopmentNote
To be read in conjunction with IEC 60335-1. (12/2002) Stability Date: 2021. (04/2017)
DocumentType
Standard
Pages
123
PublisherName
International Electrotechnical Committee
Status
Superseded
SupersededBy
Supersedes

CSA E60335.2.13 : 2013 : INC : UPD 1 : 2014 HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-13: PARTICULAR REQUIREMENTS FOR DEEP FAT FRYERS, FRYING PANS AND SIMILAR APPLIANCES
BS EN 60335-2-13 : 2010 HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-13: PARTICULAR REQUIREMENTS FOR DEEP FAT FRYERS, FRYING PANS AND SIMILAR APPLIANCES
CAN/CSA-E60335-2-13:13 (R2018) Household and similar electrical appliances - Safety - Part 2-13: Particular requirements for deep fat fryers, frying pans and similar appliances (Adopted IEC 60335-2-13:2009, sixth edition, 2009-12, with Canadian deviations)
CSA E60335.2.13 : 2013 : INC : UPD 1 : 2014 HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-13: PARTICULAR REQUIREMENTS FOR DEEP FAT FRYERS, FRYING PANS AND SIMILAR APPLIANCES
I.S. EN 60335-2-13:2010 HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-13: PARTICULAR REQUIREMENTS FOR DEEP FAT FRYERS, FRYING PANS AND SIMILAR APPLIANCES (IEC 60335-2-13:2009 (EQV))
08/30195172 DC : DRAFT DEC 2008 BS EN 60335-2-13/ED 6.0 - HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-13: PARTICULAR REQUIREMENTS FOR DEEP FAT FRYERS, FRYING PANS AND SIMILAR APPLIANCES
CSA E60335.2.13 :2013 HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-13: PARTICULAR REQUIREMENTS FOR DEEP FAT FRYERS, FRYING PANS AND SIMILAR APPLIANCES
UNE-EN 60335-2-13:2010 Household and similar electrical appliances - Safety -- Part 2-13: Particular requirements for deep fat fryers, frying pans and similar appliances
IEC 60335-2-13:2009+AMD1:2016 CSV Household and similar electrical appliances - Safety - Part 2-13: Particular requirements for deep fat fryers, frying pans and similar appliances
EN 60335-2-13:2010/A11:2012 HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-13: PARTICULAR REQUIREMENTS FOR DEEP FAT FRYERS, FRYING PANS AND SIMILAR APPLIANCES (IEC 60335-2-13:2009)

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