IEC 60442:1998+AMD1:2003 CSV
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03-04-2003
FOREWORD
1 Scope and object
2 Normative reference
3 Definitions
4 General conditions for measurements
5 Overall dimensions
6 Length of the flexible cord
7 Mass of the appliance
8 Number and dimensions of the toasting chambers (radiant
toasters), toasting surfaces (contact toasters)
9 Force necessary to operate the bread carriage
10 Bread to be used for the tests on toasters
11 Browning control setting
12 Toasting
13 Toasting time
14 Evenness of browning
15 Browning control characteristics
16 Energy consumption
17 Temperature of the side surfaces
18 Provision for the removal of bread crumbs
19 Bread carriage
Annex A (normative) Schedule for the presentation of the
toasting results
Annex B (informative) Minimum information available at the
point of sale
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