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ISO 11866-2:2005

Current
Current

The latest, up-to-date edition.

Milk and milk products Enumeration of presumptive Escherichia coli Part 2: Colony-count technique at 44 degrees C using membranes
Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English, French

Published date

11-23-2005

Publisher

International Organization for Standardization

ISO 11866-2|IDF 170-2:2005 specifies a method for the enumeration of presumptive Escherichia coli by means of a colony-count technique at 44 C.

The method is applicable to milk, liquid milk products, dried milk, dried sweet whey, dried buttermilk, lactose, acid casein, lactic casein and rennet casein, caseinate and dried acid whey, cheese and processed cheese, butter, frozen milk products (including edible ices), and custard, desserts and cream.

The method specified in ISO 11866-2|IDF 170-2:2005 is the preferred method for samples in which comparatively large numbers of presumptive Escherichia coli (more than 100 per gram or 10 per millilitre) are suspected.

DevelopmentNote
Supersedes ISO/DIS 11866-2 and ISO 11866-3. (11/2005) Also numbered as IDF 170-2. (12/2005)
DocumentType
Standard
Pages
9
PublisherName
International Organization for Standardization
Status
Current
Supersedes

Standards Relationship
BS ISO 11866-2:2005 Identical
NF ISO 11866-2 : 2006 Identical
NEN ISO 11866-2 : 2005 Identical

I.S. 441:2011 QUALITY REQUIREMENTS FOR A COMPOST MANUFACTURED FROM SOURCE SEGREGATED, SEPARATELY COLLECTED, BIODEGRADABLE MATERIALS

ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 7218:2007 Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
ISO 707:2008 Milk and milk products — Guidance on sampling
ISO 8261:2001 Milk and milk products General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
ISO 6391:1997 Meat and meat products Enumeration of Escherichia coli Colony-count technique at 44 degrees C using membranes
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 4833:2003 Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of microorganisms Colony-count technique at 30 degrees C

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Hardcopy - English
PDF - English
PDF 3 Users - English
PDF 5 Users - English
PDF 9 Users - English
Hardcopy - French
PDF - French
PDF 3 Users - French
PDF 5 Users - French
PDF 9 Users - French
Hardcopy - English
PDF - English
PDF 3 Users - English
PDF 5 Users - English
PDF 9 Users - English
Hardcopy - French
PDF - French
PDF 3 Users - French
PDF 5 Users - French
PDF 9 Users - French
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