Rubber and plastics gloves for food services — Limits for extractable substances

Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English

Published date

02-07-2014

Publisher

International Organization for Standardization

ISO 14285:2014 specifies limits for extractable chemical substances for single-use gloves made from natural rubber, synthetic rubber, or plastic materials that are intended for use in food preparation, food handling, and related application in food service industry.

ISO 14285:2014 does not cover the specification for extractable biological substances and physical requirements of the gloves. It is not applicable to gloves used under extreme conditions such as those having pH less than 4,5 and/or temperature above 40 °C. It does not cover gloves being exposed to fat and oil foods.

Committee	ISO/TC 45/SC 4
DevelopmentNote	Supersedes ISO/DIS 14285. (02/2014)
DocumentType	Standard
Pages	18
PublisherName	International Organization for Standardization
Status	Current

Standards	Relationship
NEN ISO 14285 : 2014	Identical
BS ISO 14285:2014	Identical

ISO 6486-2:1999	Ceramic ware, glass-ceramic ware and glass dinnerware in contact with food — Release of lead and cadmium — Part 2: Permissible limits
ISO/TS 13530:2009	Water quality — Guidance on analytical quality control for chemical and physicochemical water analysis
ISO 11885:2007	Water quality Determination of selected elements by inductively coupled plasma optical emission spectrometry (ICP-OES)
IEC 62321:2008	Electrotechnical products - Determination of levels of six regulated substances (lead, mercury, cadmium, hexavalent chromium, polybrominated biphenyls, polybrominated diphenyl ethers)
ISO/TR 9272:2005	Rubber and rubber products Determination of precision for test method standards
EN 14372:2004	Child use and care articles - Cutlery and feeding utensils - Safety requirements and tests