ISO 14864:1998
Current
Current
The latest, up-to-date edition.
Rice — Evaluation of gelatinization time of kernels during cooking
Available format(s)
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
Language(s)
English, French
Published date
12-20-1998
| Committee |
ISO/TC 34/SC 4
|
| DocumentType |
Standard
|
| Pages |
9
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
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