Animal and vegetable fats and oils — Determination of visible foots in crude fats and oils

Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English, French

Published date

05-02-2002

Publisher

International Organization for Standardization

This International Standard specifies a method for the determination in crude fats or oils of visible matter which can be separated by gravity.

Committee	ISO/TC 34/SC 11
DevelopmentNote	Supersedes ISO/DIS 19219 (05/2002)
DocumentType	Standard
Pages	7
PublisherName	International Organization for Standardization
Status	Current

ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 5555:2001	Animal and vegetable fats and oils — Sampling
EN ISO 661:2005/AC:2006	ANIMAL AND VEGETABLE FATS AND OILS - PREPARATION OF TEST SAMPLE
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 661:2003	Animal and vegetable fats and oils Preparation of test sample
ISO 15301:2001	Animal and vegetable fats and oils — Determination of sediment in crude fats and oils — Centrifuge method