ISO 20938:2008
Current
Current
The latest, up-to-date edition.
Instant coffee — Determination of moisture content — Karl Fischer method (Reference method)
Available format(s)
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
Language(s)
English
Published date
11-20-2008
ISO 20938:2008 specifies a method for the determination of moisture content in instant coffee by the Karl Fischer titration method, suitable for use as a reference method.
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