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ISO 21572:2013

Withdrawn
Withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

View Superseded by
withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

Foodstuffs Molecular biomarker analysis Protein-based methods
Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Withdrawn date

11-02-2019

Language(s)

French, English, Russian

Published date

02-05-2013

Publisher

International Organization for Standardization

ISO 21572:2013 provides general guidelines and performance criteria for methods for the detection and/or quantification of specific proteins or protein(s) of interest [POI(s)] in a specified matrix.

These general guidelines address existing antibody based methods. Methods other than those described in Annex A or Annex B can also detect the POI. The same criteria as outlined in ISO 21572:2013 apply generally.

DevelopmentNote
Supersedes ISO/DIS 21572. (02/2013)
DocumentType
Standard
Pages
29
PublisherName
International Organization for Standardization
Status
Withdrawn
SupersededBy
Supersedes

UNI EN 15842 : 2010 FOODSTUFFS - DETECTION OF FOOD ALLERGENS - GENERAL CONSIDERATIONS AND VALIDATION OF METHODS
I.S. EN 15633-1:2009 FOODSTUFFS - DETECTION OF FOOD ALLERGENS BY IMMUNOLOGICAL METHODS - PART 1: GENERAL CONSIDERATIONS
PD ISO/TS 17822-1:2014 <i>In</i> <i>vitro</i> diagnostic test systems. Qualitative nucleic acid-based <i>in</i> <i>vitro</i> examination procedures for detection and identification of microbial pathogens General requirements, terms and definitions
DIN EN 15842:2010-06 FOODSTUFFS - DETECTION OF FOOD ALLERGENS - GENERAL CONSIDERATIONS AND VALIDATION OF METHODS
DD CEN/TS 15568:2006 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Sampling strategies
DIN EN 15842 E : 2010 FOODSTUFFS - DETECTION OF FOOD ALLERGENS - GENERAL CONSIDERATIONS AND VALIDATION OF METHODS
UNI EN 15633-1 : 2009 FOODSTUFFS - DETECTION OF FOOD ALLERGENS BY IMMUNOLOGICAL METHODS - PART 1: GENERAL CONSIDERATIONS
BS EN 15633-1:2009 Foodstuffs. Detection of food allergens by immunological methods General considerations
BS EN 15842:2010 Foodstuffs. Detection of food allergens. General considerations and validation of methods
14/30245288 DC : 0 BS ISO 16577 - MOLECULAR BIOMARKER ANALYSIS - TERMS AND DEFINITIONS
ISO/TS 17822-1:2014 In vitro diagnostic test systems Qualitative nucleic acid-based in vitro examination procedures for detection and identification of microbial pathogens Part 1: General requirements, terms and definitions
I.S. EN 15842:2010 FOODSTUFFS - DETECTION OF FOOD ALLERGENS - GENERAL CONSIDERATIONS AND VALIDATION OF METHODS
I.S. CEN TS 15568:2006 FOODSTUFFS - METHODS OF ANALYSIS FOR THE DETECTION OF GENETICALLY MODIFIED ORGANISMS AND DERIVED PRODUCTS - SAMPLING STRATEGIES
EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
EN 15633-1:2009 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
DIN EN 15633-1:2009-04 FOODSTUFFS - DETECTION OF FOOD ALLERGENS BY IMMUNOLOGICAL METHODS - PART 1: GENERAL CONSIDERATIONS
CEN/TS 15568 : 2006 FOODSTUFFS - METHODS OF ANALYSIS FOR THE DETECTION OF GENETICALLY MODIFIED ORGANISMS AND DERIVED PRODUCTS - SAMPLING STRATEGIES

ISO 22174:2005 Microbiology of food and animal feeding stuffs Polymerase chain reaction (PCR) for the detection of food-borne pathogens General requirements and definitions
ISO/IEC 17025:2005 General requirements for the competence of testing and calibration laboratories
ISO 24276:2006 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products General requirements and definitions
ISO/IEC Guide 99:2007 International vocabulary of metrology Basic and general concepts and associated terms (VIM)
ISO 19001:2013 In vitro diagnostic medical devices — Information supplied by the manufacturer with in vitro diagnostic reagents for staining in biology
ISO 3534-2:2006 Statistics Vocabulary and symbols Part 2: Applied statistics
ISO 78-2:1999 Chemistry Layouts for standards Part 2: Methods of chemical analysis

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Hardcopy - French
PDF - French
PDF 3 Users - French
PDF 5 Users - French
PDF 9 Users - French
Hardcopy - English
PDF - English
PDF 3 Users - English
PDF 5 Users - English
PDF 9 Users - English
Hardcopy - Russian
PDF - Russian
PDF 3 Users - Russian
PDF 5 Users - Russian
PDF 9 Users - Russian
Hardcopy - French
PDF - French
PDF 3 Users - French
PDF 5 Users - French
PDF 9 Users - French
Hardcopy - English
PDF - English
PDF 3 Users - English
PDF 5 Users - English
PDF 9 Users - English
Hardcopy - Russian
PDF - Russian
PDF 3 Users - Russian
PDF 5 Users - Russian
PDF 9 Users - Russian
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