ISO 27971:2008
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
Cereals and cereal products Common wheat (Triticum aestivum L.) Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
09-11-2018
English, French
05-14-2008
ISO 27971:2008 specifies a method of using an alveograph to determine the rheological properties of different types of dough obtained from soft to hard wheat flour (Triticum aestivum L.) produced by industrial milling or laboratory test milling.
ISO 27971:2008 describes the alveograph test and how to use a laboratory mill to produce flour in two stages: 1) preparation of the wheat grain for milling to make it easier to separate the bran from the endosperm; and 2) the milling process itself, including the break system involving three fluted rollers, reduction of particle size between two smooth rollers and the use of a centrifugal sieving machine to grade the products.
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