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ISO 3218:2014

Current
Current

The latest, up-to-date edition.

Essential oils Principles of nomenclature
Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

French, English

Published date

07-28-2014

Publisher

International Organization for Standardization

ISO 3218:2014 lays down the principles to be adopted for designating essential oils in English and French, e.g. for the labelling and/or the marking.

DevelopmentNote
Supersedes ISO/DIS 3218. (08/2014)
DocumentType
Standard
Pages
4
PublisherName
International Organization for Standardization
Status
Current
Supersedes

15/30302552 DC : 0 BS ISO 13171 - ESSENTIAL OIL OF OREGANO [ORIGANUM VULGARE L. SSP. HIRTUM (LINK) IETSW]
BS ISO 3848:2016 Essential oil of citronella, Java type
15/30298313 DC : 0 BS ISO 3848 - ESSENTIAL OIL OF CITRONELLA, JAVA TYPE
ISO 13171:2016 Essential oil of oregano [Origanum vulgare L. subsp. hirtum (Link) letsw]
BS ISO 3527:2016 Essential oil of parsley fruits (<i>Petroselinum</i> <i>sativum</i> Hoffm.)
BS ISO 13171:2016 Essential oil of oregano [<i>Origanum</i> <i>vulgare</i> L. subsp. <i>hirtum</i> (Link) letsw]
16/30331283 DC : 0 BS ISO 20809 - ESSENTIAL OIL OF CYPRESS (CUPRESSUS SEMPERVIRENS L.)
BS ISO 20809:2017 Essential oil of cypress (Cupressus sempervirens L.)
BS ISO 8896:2016 Essential oil of caraway (<i>Carum</i> <i>carvi</i> L.)
ISO 8896:2016 Essential oil of caraway (Carum carvi L.)
ISO 3848:2016 Essential oil of citronella, Java type
ISO 19817:2017 Essential oil of thyme [Thymus vulgaris L. and Thymus zygis L.], thymol type
ISO 10115:2013 Essential oil of tarragon (Artemisia dracunculus L.)
ISO 20809:2017 Essential oil of cypress (Cupressus sempervirens L.)
ISO 4730:2017 Essential oil of Melaleuca, terpinen-4-ol type (Tea Tree oil)
16/30319132 DC : 0 BS ISO 3054 - ESSENTIAL OIL OF LAVANDIN ABRIAL (LAVANDULA ANGUSTIFOLIA MILLER X LAVANDULA LATIFOLIA MEDIKUS), FRENCH TYPE
BS ISO 10115:2013 Essential oil of tarragon (Artemisia dracunculus L.)
17/30367069 DC : 0 BS ISO 3140 - ESSENTIAL OIL OF SWEET ORANGE [CITRUS SINENSIS (L.) OSBECK], OBTAINED BY PHYSICAL EXTRACTION OF THE PEEL
BS ISO 3054:2017 Essential oil of lavandin Abrial (Lavandula angustifolia Mill. x Lavandula latifolia Medik.), French type
BS ISO 19817:2017 Essential oil of thyme [Thymus vulgaris L. and Thymus zygis L.], thymol type
16/30331880 DC : DRAFT APR 2016 BS ISO 4730 - ESSENTIAL OIL OF MELALEUCA, TERPINEN-4-OL TYPE (TEA TREE OIL)
BS ISO 4730 : 2017 ESSENTIAL OIL OF MELALEUCA, TERPINEN-4-OL TYPE (TEA TREE OIL)
ISO 3527:2016 Essential oil of parsley fruits (Petroselinum sativum Hoffm.)
ISO 3054:2017 Essential oil of lavandin Abrial (Lavandula angustifolia Mill. × Lavandula latifolia Medik.), French type

ISO 1342:2012 Essential oil of rosemary (Rosmarinus officinalis L.)
ISO 4720:2009 Essential oils Nomenclature

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Hardcopy - French
PDF - French
PDF 3 Users - French
PDF 5 Users - French
PDF 9 Users - French
Hardcopy - English
PDF - English
PDF 3 Users - English
PDF 5 Users - English
PDF 9 Users - English
Hardcopy - French
PDF - French
PDF 3 Users - French
PDF 5 Users - French
PDF 9 Users - French
Hardcopy - English
PDF - English
PDF 3 Users - English
PDF 5 Users - English
PDF 9 Users - English
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