ISO 3513:1995
Current
Current
The latest, up-to-date edition.
Chillies — Determination of Scoville index
Available format(s)
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
Language(s)
English, French
Published date
04-27-1995
Cancels and replaces the first edition (1977). Specifies a method for the determination of the Scoville index of chillies, whole or ground, unadulterated by other spices or products.
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