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ISO 4134:1999

Withdrawn
Withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

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withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

Meat and meat products Determination of L-(+)- glutamic acid content Reference method
Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Withdrawn date

07-23-2021

Language(s)

English, French

Published date

11-25-1999

This International Standard specifies a reference method for the determination of the L-(+)-glutamic acid content of

meat and meat products, including poultry.

DevelopmentNote
Also numbered as BS 4401-14(1979) (08/2005)
DocumentType
Standard
Pages
11
PublisherName
International Organization for Standardization
Status
Withdrawn
SupersededBy
Supersedes

Standards Relationship
NEN ISO 4134 : 1999 Identical
BIS IS 5960-12 : 2001 Identical
PN ISO 4134 : 2002 Identical
NF ISO 4134 : 2000 PROJET Similar to
NFV 04 412 : 2000 Identical
UNE 110004:1986 Identical

ISO 1442:1997 Meat and meat products — Determination of moisture content (Reference method)
ISO 1042:1998 Laboratory glassware One-mark volumetric flasks
ISO 648:2008 Laboratory glassware — Single-volume pipettes
ISO 835-2:1981 Laboratory glassware Graduated pipettes Part 2: Pipettes for which no waiting time is specified

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US$73.00
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