Wheat — Determination of the sedimentation index — Zeleny test

Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English, French

Published date

08-28-2007

Publisher

International Organization for Standardization

ISO 5529:2007 describes a method, known as the Zeleny sedimentation test, for assessing one of the factors determining the quality of wheat as a means of predicting the baking strength of the flour which can be made from it.

The method is applicable only to Triticum aestivum L. wheat.

Committee	ISO/TC 34/SC 4
DevelopmentNote	Supersedes ISO/DIS 5529. (08/2007)
DocumentType	Standard
Pages	12
PublisherName	International Organization for Standardization
Status	Current
Supersedes	ISO 5529:1992

Standards	Relationship
GOST ISO 5529 : 2013	Identical
NF EN ISO 5529 : 2010	Identical
NF ISO 5529 : 2007	Identical
NBN EN ISO 5529 : 2010	Identical
NEN ISO 5529 : 2007	Identical
NEN EN ISO 5529 : 2010	Identical
NS EN ISO 5529 : 2010	Identical
I.S. EN ISO 5529:2010	Identical
PN EN ISO 5529 : 2010	Identical
SN EN ISO 5529:2010	Identical
UNI EN ISO 5529 : 2010	Identical
SS-EN ISO 5529:2010	Identical
BIS IS 13864 : 2015	Identical
UNE-EN ISO 5529:2010	Identical
BS EN ISO 5529:2010	Identical
EN ISO 5529:2010	Identical
DIN EN ISO 5529:2010-08	Identical
BS 4317-13:1980	Identical
PN ISO 5529 : 1998	Identical
NFV 03 704 : 1976	Identical

ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 648:2008	Laboratory glassware — Single-volume pipettes
ISO 565:1990	Test sieves — Metal wire cloth, perforated metal plate and electroformed sheet — Nominal sizes of openings
ISO 712:2009	Cereals and cereal products — Determination of moisture content — Reference method
ISO 5725-6:1994	Accuracy (trueness and precision) of measurement methods and results — Part 6: Use in practice of accuracy values
ISO 13690:1999	Cereals, pulses and milled products Sampling of static batches
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 3696:1987	Water for analytical laboratory use — Specification and test methods