Meat and meat products Enumeration of Escherichia coli Colony-count technique at 44 degrees C using membranes

Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Withdrawn date

02-21-2019

Language(s)

English, French

Published date

12-04-1997

Publisher

International Organization for Standardization

DocumentType	Standard
Pages	9
PublisherName	International Organization for Standardization
Status	Withdrawn
Supersedes	ISO 6391:1988

BS ISO 11866-3:1997	Milk and milk products. Enumeration of presumptive Escherichia coli Colony-count technique at 44°C using membranes
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BS ISO 11866-2:2005	Milk and milk products. Enumeration of presumptive Escherichia coli Colony-count technique at 44°C using membranes
ISO 11866-2:2005	Milk and milk products Enumeration of presumptive Escherichia coli Part 2: Colony-count technique at 44 degrees C using membranes
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ISO 7218:2007	Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
ISO 6887:1983	Microbiology General guidance for the preparation of dilutions for microbiological examination