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ISO 6486-2:1999

Current
Current

The latest, up-to-date edition.

Ceramic ware, glass-ceramic ware and glass dinnerware in contact with food — Release of lead and cadmium — Part 2: Permissible limits
Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English, French

Published date

12-16-1999

This part of ISO 6486 specifies permissible limits for the release of lead and cadmium from ceramic ware, glassceramic

ware and glass dinnerware intended to be used in contact with food, but excluding porcelain enamel

articles.

This part of ISO 6486 is applicable to ceramic ware, glass-ceramic ware and glass dinnerware which is intended to

be used for the preparation, cooking, serving and storage of food and beverages, excluding articles used in food

manufacturing industries or those in which food is sold.

DocumentType
Standard
Pages
6
PublisherName
International Organization for Standardization
Status
Current
Supersedes

Standards Relationship
GOST R ISO 6486-2 : 2007 ERRATA 2011 Identical
BS 6748(1986) : 1986 Similar to

ISO 14285:2014 Rubber and plastics gloves for food services — Limits for extractable substances
DIN ISO 4531-2 E : 2015 VITREOUS AND PORCELAIN ENAMELS - RELEASE OF LEAD AND CADMIUM FROM ENAMELLED WARE IN CONTACT WITH FOOD - PART 2: PERMISSIBLE LIMITS (ISO 4531-2:1998)
DIN ISO 4531-2:2015-07 VITREOUS AND PORCELAIN ENAMELS - RELEASE OF LEAD AND CADMIUM FROM ENAMELLED WARE IN CONTACT WITH FOOD - PART 2: PERMISSIBLE LIMITS (ISO 4531-2:1998)
12/30212380 DC : 0 BS ISO 14285 - RUBBER AND PLASTICS GLOVES FOR FOOD SERVICES - LIMITS FOR EXTRACTABLE SUBSTANCES
BS ISO 14285:2014 Rubber and plastics gloves for food services. Limits for extractable substances

ISO 385-2:1984 Laboratory glassware Burettes Part 2: Burettes for which no waiting time is specified
ISO 3585:1998 Borosilicate glass 3.3 Properties
ISO 1042:1998 Laboratory glassware One-mark volumetric flasks
ISO 648:1977 Laboratory glassware One-mark pipettes
ISO 3696:1987 Water for analytical laboratory use — Specification and test methods

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