Animal and vegetable fats and oils — Determination of the composition of fatty acids in the 2-position of the triglyceride molecules

Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English, French

Published date

12-18-1997

Publisher

International Organization for Standardization

Committee	ISO/TC 34/SC 11
DocumentType	Standard
Pages	12
PublisherName	International Organization for Standardization
Status	Current
Supersedes	ISO 6800:1985

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