Ground (powdered) paprika (Capsicum annuum Linnaeus) Microscopical examination

Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English, French

Published date

11-01-1984

Publisher

International Organization for Standardization

Gives a detailed description of the morphological and anatomical structure of paprika and specifies a method of examination consisting in clarifying a pinch of ground paprika on a microscope slide and examining the particles under appropriate magnification.

DocumentType	Standard
Pages	6
PublisherName	International Organization for Standardization
Status	Current

Standards	Relationship
NFV 32 167 : 1985	Identical
UNE-ISO 7542:2010	Identical
SAC GB/T 32731 : 2016	Identical

BS ISO 7540 : 2006	GROUND PAPRIKA (CAPSICUM ANNUUM L.) - SPECIFICATION
DIN EN ISO 7540:2010-05	GROUND PAPRIKA (CAPSICUM ANNUUM L.) - SPECIFICATION
BS 7087-11:1990	Herbs and spices ready for food use Specification for ground paprika
UNI EN ISO 7540 : 2010	GROUND PAPRIKA (CAPSICUM ANNUUM L.) - SPECIFICATION
BS 7087-11:1996	Herbs and spices ready for food use Specification for ground paprika
ONORM EN ISO 7540 : 2010	GROUND PAPRIKA (CAPSICUM ANNUUM L.) - SPECIFICATION
EN ISO 7540:2010	Ground paprika (Capsicum annuum L.) - Specification (ISO 7540:2006)
BS EN ISO 7540:2010	Ground paprika (Capsicum annuum L.). Specification
NF EN ISO 7540 : 2010	GROUND PAPRIKA (CAPSICUM ANNUUM L.) - SPECIFICATION
I.S. EN ISO 7540:2010	GROUND PAPRIKA (CAPSICUM ANNUUM L.) - SPECIFICATION