Milk and milk products — Determination of calcium, sodium, potassium and magnesium contents — Atomic absorption spectrometric method

Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English, French, Russian

Published date

08-06-2007

Publisher

International Organization for Standardization

ISO 8070│IDF 119:2007 specifies a flame atomic absorption spectrometric method for the determination of calcium, sodium, potassium and magnesium contents in milk and milk products.

The method is applicable for milk and whey, buttermilk, yogurt, cream, dried milk, butter, cheese, casein and caseinate.

Committee	ISO/TC 34/SC 5
DevelopmentNote	Supersedes ISO/DIS 8070. Also numbered as IDF 119. (08/2007)
DocumentType	Standard
Pages	14
PublisherName	International Organization for Standardization
Status	Current
Supersedes	ISO 8070:1987

Standards	Relationship
BIS IS 12760 : 2012	Identical
BS ISO 8070:2007	Identical
NF ISO 8070 : 2007	Identical
NEN ISO 8070 : 2007	Identical
UNI ISO 8070 : 1991	Identical
PN-ISO 8070:2021-06	Identical

ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 707:2008	Milk and milk products — Guidance on sampling
ISO 1042:1998	Laboratory glassware One-mark volumetric flasks
ISO 648:2008	Laboratory glassware — Single-volume pipettes
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 3696:1987	Water for analytical laboratory use — Specification and test methods