Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 4: Requirements for gold plated cutlery

Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English, French

Published date

12-25-1997

Publisher

International Organization for Standardization

Committee	ISO/TC 186
DocumentType	Standard
Pages	17
PublisherName	International Organization for Standardization
Status	Current

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