Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 9: Requirements for ceramic knives

Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English, French

Published date

02-09-2018

Publisher

International Organization for Standardization

ISO 8442-9:2018 specifies material and performance requirements and test method of ceramic blades of knives intended for use in the preparation of food.

Committee	ISO/TC 186
DevelopmentNote	Supersedes ISO/DIS 8442-9. (02/2018)
DocumentType	Standard
Pages	9
PublisherName	International Organization for Standardization
Status	Current

Standards	Relationship
NEN EN ISO 8442-9 : 2018	Identical
DIN EN ISO 8442-9:2018-09	Identical
SS-EN ISO 8442-9:2018	Identical
PN-EN ISO 8442-9:2018-04	Identical
SN EN ISO 8442-9:2018	Identical
NF EN ISO 8442-9:2018	Identical
I.S. EN ISO 8442-9:2018	Identical
ÖNORM EN ISO 8442-9:2018	Identical
EN ISO 8442-9:2018	Identical
UNI EN ISO 8442-9 : 2018	Identical
UNE-EN ISO 8442-9:2018	Identical
BS EN ISO 8442-9:2018	Identical

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ISO 14705:2016	Fine ceramics (advanced ceramics, advanced technical ceramics) — Test method for hardness of monolithic ceramics at room temperature
ISO 8442-1:1997	Materials and articles in contact with foodstuffs Cutlery and table holloware Part 1: Requirements for cutlery for the preparation of food
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