Processed cheese products — Calculation of content of added phosphate expressed as phosphorus

Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English, Russian

Published date

07-03-2013

Publisher

International Organization for Standardization

ISO/TS 18083|IDF/RM 51:2013 specifies the calculation of the approximate content of phosphorus from added phosphate salts and phosphorus containing pH-regulating agents in processed cheese products. The method is applicable to processed cheese products derived mainly from cheese varieties with a P/N ratio of 0,12 ± 0,02 and containing no ingredients in quantities substantially affecting the P/N ratio of the cheese raw material.

Committee	ISO/TC 34/SC 5
DevelopmentNote	Also numbered as IDF/RM 51. (07/2013)
DocumentType	Technical Specification
Pages	2
PublisherName	International Organization for Standardization
Status	Current

Standards	Relationship
PD ISO/TS 18083:2013	Identical
NEN NPR ISO/TS 18083 : 2013	Identical
GOST ISO/TS 18083 : 2015	Identical

ISO 2962:2010	Cheese and processed cheese products — Determination of total phosphorus content — Molecular absorption spectrometric method
ISO/TS 17837:2008	Processed cheese products Determination of nitrogen content and crude protein calculation Kjeldahl method