Prerequisite programmes on food safety — Part 4: Food packaging manufacturing

Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English, French, Russian

Published date

12-12-2013

Publisher

International Organization for Standardization

ISO/TS 22002‑4:2013 specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to assist in controlling food safety hazards in the manufacture of food packaging.

This Technical Specification is applicable to all organizations, regardless of size or complexities that manufacture food packaging and/or intermediate products.

DocumentType	Technical Specification
Pages	17
PublisherName	International Organization for Standardization
Status	Current

Standards	Relationship
PD ISO/TS 22002-4:2013	Identical
XP ISO/TS 22002-4 : 2014 XP	Identical
NEN NPR ISO/TS 22002-4 : 2014	Identical
DIN SPEC 10540-4 : 2015	Identical
NBN ISO/TS 22002-4 : 2014	Identical
SIS-ISO/TS 22002-4 : 2016	Identical
DIN ISO/TS 22002-4;DIN SPEC 10540-4:2015-12	Identical

BS PAS 223(2011) : 2011	PREREQUISITE PROGRAMMES AND DESIGN REQUIREMENTS FOR FOOD SAFETY IN THE MANUFACTURE AND PROVISION OF FOOD PACKAGING
ISO 22000:2005	Food safety management systems Requirements for any organization in the food chain
EN 15593:2008	Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements
ISO 21067:2007	Packaging Vocabulary