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ISO/TS 27105:2009

Withdrawn
Withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

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withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

Milk and milk products Determination of hen's egg white lysozyme by HPLC
Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Withdrawn date

03-20-2019

Language(s)

English, French, Russian

Published date

11-27-2009

ISO/TS 27105|IDF/RM 216:2009 specifies a method for the quantitative determination of hen's egg white lysozyme in milk and milk products.

The method is suitable for measuring low levels of hen's egg white lysozyme with a quantification limit of 5 mg/kg.

DevelopmentNote
Also numbered as IDF/RM 216. (12/2009) DRAFT ISO/DIS 27105 is also available for this standard. (09/2014)
DocumentType
Technical Specification
Pages
9
PublisherName
International Organization for Standardization
Status
Withdrawn
SupersededBy

Standards Relationship
XP ISO/TS 27105 : 2010 XP Identical
DD ISO/TS 27105:2009 Identical
NEN NPR ISO/TS 27105 : 2009 Identical

ISO 707:2008 Milk and milk products — Guidance on sampling
ISO 1042:1998 Laboratory glassware One-mark volumetric flasks

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US$73.00
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