MIL-B-44294 Revision A:1989

Superseded

BEEF STEW, THERMOSTABILIZED, TRAY PACK

Available format(s)

PDF

Superseded date

12-07-2005

Publisher

US Military Specs/Standards/Handbooks

Describes beef stew thermostabilized in tray pack cans.

Committee	FSC 8940
DevelopmentNote	A NOTICE 1 - Notice of Inactivation for new design. (06/2004) A NOTICE 2 - Notice of Cancellation/Superseded by PCR-B-019 (12/2005)
DocumentType	Standard
Pages	30
PublisherName	US Military Specs/Standards/Handbooks
Status	Superseded

MIL-STD-129 Revision R:2014	Military Marking for Shipment and Storage
PPP-B-636 Revision J:1981	BOX, SHIPPING, FIBERBOARD
MIL-STD-900 Revision C:1985	BACTERIAL STANDARDS FOR STARCHES, FLOURS, CEREALS, ALIMENTARY PASTES, DRY MILKS, AND SUGARS USED IN THE PREPARATION OF CANNED FOODS FOR THE ARMED FORCES
CFR 21(PTS170-199) : 0	FOOD AND DRUGS - FOOD AND DRUG ADMINISTRATION, CHAPTER 1 DEPARTMENT OF HEALTH AND HUMAN SERVICES - PARTS 170-199
MIL-C-44340 Revision A:1993	CAN, TRAY PACK
CFR 21(PTS100-169) : 0	FOOD AND DRUGS - FOOD AND DRUG ADMINISTRATION, CHAPTER 1 DEPARTMENT OF HEALTH AND HUMAN SERVICES - PARTS 100-169
CFR 21(PTS1-99) : 0	FOOD AND DRUGS - FOOD AND DRUG ADMINISTRATION, CHAPTER 1 DEPARTMENT OF HEALTH AND HUMAN SERVICES - PARTS 1-99
MIL-L-1497 Revision F:1989	LABELING OF METAL CANS FOR SUBSISTENCE ITEMS
MIL-L-35078 Revision M:1990	LOAD UNIT PREPARATION OF SEMIPERISHABLE SUBSISTENCE ITEMS; CLOTHING, PERSONAL EQUIPMENT AND EQUIPAGE; GENERAL SPECIFICATION FOR
MIL-STD-105 Revision E:1989	SAMPLING PROCEDURES AND TABLES FOR INSPECTION BY ATTRIBUTES