MIL-B-44472 Base Document:1995

Withdrawn

BEEF STRIPS IN CREAMED SAUCE, THERMOSTABILIZED, FOR MEAL, READY-TO-EAT

Available format(s)

PDF

Withdrawn date

11-30-1995

Language(s)

English

Publisher

US Military Specs/Standards/Handbooks

1. SCOPE
2. APPLICABLE DOCUMENTS
3. REQUIREMENTS
4. QUALITY ASSURANCE PROVISIONS
5. PACKAGING
6. NOTES

Describes thermostabilized beef strips in creamed sauce in flexible pouches for use as a component of the Meal, Ready-to-Eat (MRE), Individual.

Committee	FSC 8940
DevelopmentNote	NOTICE 1 - Notice of Cancellation without replacement. (06/2004)
DocumentType	Standard
Pages	15
PublisherName	US Military Specs/Standards/Handbooks
Status	Withdrawn

MIL P 44073 : D	PACKAGING AND THERMOPROCESSING OF FOODS IN FLEXIBLE POUCHES
CFR 21(PTS170-199) : 0	FOOD AND DRUGS - FOOD AND DRUG ADMINISTRATION, CHAPTER 1 DEPARTMENT OF HEALTH AND HUMAN SERVICES - PARTS 170-199
CFR 21(PTS100-169) : 0	FOOD AND DRUGS - FOOD AND DRUG ADMINISTRATION, CHAPTER 1 DEPARTMENT OF HEALTH AND HUMAN SERVICES - PARTS 100-169
CFR 21(PTS1-99) : 0	FOOD AND DRUGS - FOOD AND DRUG ADMINISTRATION, CHAPTER 1 DEPARTMENT OF HEALTH AND HUMAN SERVICES - PARTS 1-99
MIL-STD-105 Revision E:1989	SAMPLING PROCEDURES AND TABLES FOR INSPECTION BY ATTRIBUTES