FAT, HYDROGENATED, VEGETABLE

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Withdrawn date

09-27-2005

Publisher

US Military Specs/Standards/Handbooks

1. SCOPE
2. APPLICABLE DOCUMENTS
3. REQUIREMENTS
4. QUALITY ASSURANCE PROVISIONS
5. PACKAGING
6. NOTES

Describes hydrogenated vegetable fat to be used in the manufacture of filled milk, imitation cream, imitation half and half, imitation ice cream.

Committee	FSC 8945
DevelopmentNote	E NOTICE 1 - Notice of Inactivation for new design E NOTICE 2 - Notice of Cancellation without Replacement (09/2005)
DocumentType	Standard
Pages	13
PublisherName	US Military Specs/Standards/Handbooks
Status	Withdrawn

EE-I-116 Revision E:1972	ICE CREAM, ICE MILK AND SHERBERT, REGULAR AND MELLORINE OR MELLORINE TYPES, ICES AND NOVELTIES
MIL I 00705 : D	ICE CREAM MIXES, REGULAR AND IMITATION, DEHYDRATED
EE-I-1699 Base Document:1972	ICE CREAM MIXES, REGULAR AND IMITATION, DEHYDRATION

MIL-STD-129 Revision R:2014	Military Marking for Shipment and Storage
PPP-D-729 Revision E:1977	DRUMS, SHIPPING AND STORAGE, STEEL, 55 GALLON (208 LITERS)
MIL-STD-105 Revision E:1989	SAMPLING PROCEDURES AND TABLES FOR INSPECTION BY ATTRIBUTES
FED-STD-595 Revision C:2008	COLORS USED IN GOVERNMENT PROCUREMENT

US$20.00

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