NBN EN 1672-2 : 2005 + A1 2009
Current
The latest, up-to-date edition.
FOOD PROCESSING MACHINERY - BASIC CONCEPTS - PART 2: HYGIENE REQUIREMENTS
01-12-2013
Foreword
0 Introduction
1 Scope
2 Normative references
3 Definitions
4 List of hazards
5 Hygiene requirements and/or measures
6 Verification of hygiene requirements and/or measures
7 Information for use
Annexes
A (normative) List of food processing machines to which
this standard applies
B (informative) Figures
C (informative) Examples of machinery which may be
covered by this standard
D (informative) Guidance for the reduction or
elimination of hazards
E (informative) Bibliography
ZA (informative) Clauses of this European Standard
addressing essential requirements or other provisions of
EU directives
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