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NBN EN ISO 6785 : 2007

Current

Current

The latest, up-to-date edition.

Published date

01-12-2013

1 Scope
2 Normative reference
3 Terms and definitions
4 Principle
   4.1 General
   4.2 Pre-enrichment in non-selective liquid medium
   4.3 Enrichment in selective liquid media
   4.4 Streaking out and recognition
   4.5 Confirmation
5 Culture media, reagents and sera
6 Apparatus and glassware
7 Sampling
8 Preparation of test sample
9 Procedure
   9.1 Safety precautions
   9.2 Test portion and pre-enrichment
   9.3 Enrichment
   9.4 Streaking out and recognition
   9.5 Confirmation
10 Control cultures
11 Expression of results
12 Safety precautions
13 Test report
Annexes
A - Diagram of procedure
B - Specification for brilliant green
C - Standard method for streaking agar plates
Bibliography

Defines a method for the detection of Salmonella spp. in milk and milk products.

DocumentType
Standard
PublisherName
Belgian Standards
Status
Current

Standards Relationship
ISO 6785:2001 Identical
DIN EN ISO 6785:2007-09 Identical
EN ISO 6785:2007 Identical
BS EN ISO 6785:2007 Identical
I.S. EN ISO 6785:2007 Identical
UNE-EN ISO 6785:2007 Identical

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