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NBN EN ISO 8381 : 2008

NBN EN ISO 8381 : 2008

Current

Current

The latest, up-to-date edition.

MILK-BASED INFANT FOODS - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)

Published date

01-12-2013

Publisher

Belgian Standards

Foreword
1 Scope
2 Normative references
3 Term and definition
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
      8.1 Liquid products
      8.2 Viscous or pasty products
      8.3 Dried products
9 Procedure
      9.1 Test portion
      9.2 Blank tests
      9.3 Preparation of fat-collecting vessel
      9.4 Determination
10 Calculation and expression of results
      10.1 Calculation
      10.2 Expression of results
11 Precision
      11.1 Interlaboratory test
      11.2 Repeatability
      11.3 Reproducibility
12 Test report
Annex A (informative) Notes on procedures
Annex B (informative) Alternative procedure using fat-
                      extraction tubes with siphon or
                      wash-bottle fittings
Bibliography

Defines a reference method to determine the fat content of milk-based infant foods. Applies to liquid, concentrated and dried milk-based infant foods without, or with less than a mass fraction of 5% (dry matter) of dextrin or starch, or fruit, vegetable, meat etc. Does not apply to products with more than a few percent of dextrin or starch, or those containing hard lumps, as they do not dissolve completely in ammonia. Also does not apply to products containing significant quantities of free fatty acids as the results obtained for these products would be too low.

DocumentType
Standard
PublisherName
Belgian Standards
Status
Current

Standards Relationship
SN EN ISO 8381:2009 Identical
ISO 8381:2008 Identical
I.S. EN ISO 8381:2008 Identical
BS EN ISO 8381:2008 Identical
UNI EN ISO 8381 : 2009 Identical
DIN EN ISO 8381:2009-03 Identical
UNE-EN ISO 8381:2009 Identical
EN ISO 8381:2008 Identical

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