NEN EN 12355 : 2003 + A1 2010

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 List of hazards
  4.1 General
  4.2 Mechanical hazards
  4.3 Electrical hazards
  4.4 Hazards generated by loss of stability
  4.5 Hazard generated by noise
  4.6 Hazards from non-compliance with ergonomic principles
  4.7 Hazards from non-compliance with hygienic principles
5 Safety requirements and/or measures
  5.1 General
  5.2 Mechanical hazards
  5.3 Electrical hazards
  5.4 Hazards from loss of stability
  5.5 Noise reduction
  5.6 Ergonomic requirements
  5.7 Hygiene and cleaning
6 Verification of safety and hygiene requirements and/or measures
7 Information for the user
  7.1 Instruction Handbook
  7.2 Operator training
8 Marking
Annex A (normative) Noise test code for derinding-, skinning-
        and membrane removal machines (grade 2)
Annex B (normative) Design principles to ensure the cleanability
        of derinding-, skinning- and membrane removal machines
Annex C (normative) Common hazards for food processing machines
        and reduction requirements applicable to derinding-,
        skinning- and membrane removal machines
Annex ZA (informative) Relationship of this document with
         EC Directives
Bibliography