NEN EN 15948 : 2015
Current
The latest, up-to-date edition.
CEREALS - DETERMINATION OF MOISTURE AND PROTEIN - METHOD USING NEAR-INFRARED-SPECTROSCOPY IN WHOLE KERNELS
01-12-2013
Specifies a routine method for the determination of moisture and protein in whole kernels of barley and wheat using a near-infrared spectrophotometer in the constituent ranges: for wheat: - moisture content minimum range from 8% to 22%; - protein content minimum range from 7% to 20%; for barley: - moisture content minimum range from 8% to 22%; - protein content minimum range from 7% to 16%.
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