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NEN EN ISO 3657 : 2013

Withdrawn

Withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

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withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF SAPONIFICATION VALUE

Withdrawn date

05-01-2020

Published date

01-12-2013

Foreword
1 Scope
2 Normative reference
3 Term and definition
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Expression of results
11 Precision
12 Test report
Annex A (informative) Results of an interlaboratory test
Bibliography
Annex ZA (normative) Normative references to international
         publications with their relevant European publications

Defines a method for the determination of the saponification value of animal and vegetable fats and oils.

DevelopmentNote
Supersedes NEN ISO 3657. (09/2003)
DocumentType
Standard
PublisherName
Netherlands Standards
Status
Withdrawn
SupersededBy
Supersedes

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