NEN ISO 19344 : 2015
Current
Current
The latest, up-to-date edition.
MILK AND MILK PRODUCTS - STARTER CULTURES, PROBIOTICS AND FERMENTED PRODUCTS - QUANTIFICATION OF LACTIC ACID BACTERIA BY FLOW CYTOMETRY
Published date
03-01-2016
Publisher
Defines a standardized method for the quantification of active and/or total lactic acid bacteria and probiotic strains in starter cultures used in dairy products by means of flow cytometry.
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