NEN ISO 22935-3 : 2009
Current
Current
The latest, up-to-date edition.
MILK AND MILK PRODUCTS - SENSORY ANALYSIS - PART 3: GUIDANCE ON A METHOD FOR EVALUATION OF COMPLIANCE WITH PRODUCT SPECIFICATIONS FOR SENSORY PROPERTIES BY SCORING
Published date
01-12-2013
Publisher
Provides guidance on a general method for evaluation of compliance with product specifications for sensory properties based on sensory scoring and the use of a common nomenclature of terms.
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